baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• Gradually sift in the cake flour, cornstarch and baking powder.
  分次筛入混合的低粉，玉米淀粉和烤粉。
• Add baking powder, cumin powder, salt and white pepper powder, keep for30 minutes before using.
  加入孜然粉，食盐，胡椒粉和泡打粉拌匀，静置30分钟。
• A salt used especially in baking powder.
  一种盐，尤其用于发酵粉中。
• They contain flour, eggs, milk and baking powder.
  它们含有面粉，鸡蛋，牛奶和发酵粉。
• In a large bowl sift together the flour, baking powder, and salt. Set aside.
  取一个大盆，把面粉，烤粉和盐混合过筛备用。
• Combine flour and baking powder;
  混合面粉与泡打粉；
• Sift together flour, baking powder and salt.
  面粉，烤粉和食盐混合过筛到盆里。
• Add flour, baking powder and egg.
  加入面粉，发面苏打和鸡蛋。
• Then add in baking powder and sifted flour.
  接着加入已过筛的发粉和低筋面粉。
• Combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
  混合面粉，烤粉，小苏打，肉桂粉和盐，备用。